Just got one project to share with you today, I've got more in the works (too many more!) but nothing ready to show you yet!
I love these new Vintage Postcard Kits from Crafty Secrets--what's not to love?!!! This one, "Baby Girl", is just filled with precious, vintage images. This one is especially dear to me--looks just like the cover of my old, satin-covered baby book. Wish I could find it...it's around here somewhere!
I sponged the edges with my favorite "Vintage Photo" ink, surrounded the chipboard with pink pom-pom trim, added just a touch of Dazzling Diamonds to the star-shaped image at the bottom.
Here's a close-up of my favorite part--I just thought to add a little sentiment in the old-fashioned looking baby name beads and to put them on safety pins. Love the way it turned out! Then I added another vintage touch--those sweet paper flowers I remember so much as a little girl. I used to love these, and had a little basket filled with them.
Now, I'm off to fix dinner. Been cooking pinto beans today, and we'll be having huevos rancheros for dinner. We like to do breakfast dinners once in a while--a fun switch!
I'll share my Grandma Smith's bean recipe with you--very simple, and SO delicious!
Here's a young picture of my beautiful Grandmother--LONG before she was a grandmother... I just love this picture, so thought I'd add it here.
Ruby LaPriel Riggs Smith
My Dad tells me that almost every Friday, she would cook up a big pot of pinto beans, and then they'd have a simple meal of deliciously soft and warm corn tortillas, the beans and some homemade chili, which I usually prepare with it. I'll share that with you next time I make it.
I love cooking traditional family meals for my family--helps me to feel connected with the generations past. This is one of those for me--simple, but special, and I think of my Grandmother each and every time...
Here's what you do for some of the BEST beans you will ever eat!
Take a 4-lb. bag of pinto beans--rinse them well and add to a large pot of water. Add a fair amount of salt (a few shakes!) and let them soak, covered, overnight. As soon as possible the next morning, bring them to a boil. Add a stick of butter--yep, that's the secret! Then, just let it simmer till the beans are nice & soft. Heavenly!
(You can obviously use a smaller bag of beans--I just do a big bag as my family loves Mexican food, and we'll probably use the beans for 3 different meals throughout the week.)
My husband likes to take some of the beans, mash them up and make refried beans--I let him do this part--makes him happy!
Well, that's it for tonight. Hope you have a wonderful evening with those you love. I'll be back soon with something new.
I was the first grandchild born to both sides of the family--a big deal was made, of course! Once, my grandma convinced my young parents to leave me with her for a while & go do something together--don't recall what they did, but after they left, she called & arranged for a photographer to come to her home and take portraits of me. I have probably 3 or 4 sheets of proofs from that day--I love them! Here's one I'll post, taken on my grandparent's bed, all those years ago. They are both gone long ago, Grandma when I was only 3 1/2 years old, but I still have a little girl's memories of her...So a "sweet baby" and a pot of beans have a connection after all...and I started this post thinking they had nothing at all in common.....