Unless...it's an unexpected phone call from someone I've only "talked" to in forums and on blogs--my good friend from Splitcoast, Darlene Pavlick! She had my number, which I just included with my address months ago, and just felt like calling! It's so wonderful to match the voice with the picture and their wonderful, warm type-written words.
Darlene was my first "follower" on this blog, and a big cheerleader! She's so fun, creative, and friendly, and I enjoyed our conversation immensely! Thanks, Darlene, for making my day even better! Looking forward to our next chat! You can visit Darlene on her lovely blog Dar's Crafty Creations--tell her hello from me!
Well, on to a sweet little Thanksgiving image I used from Crafty Secrets' "Homemade" Images & Journal Notes booklet--I just love these! (I'm sure I've said it a thousand times!) I love this little chef, and this seemed like the right time to use him! I copied some recipes that are found at Recoverd Recipes (I talked about them in my post a couple of days ago), printed them out, and there's the background--easy peasy! I used a cute hounds tooth print from DCWV's "Mod-Retro" stack.
And look at this yummy new glitter I just got from Little Pink Studio--bronze glass glitter--oooooh!
I found this Shakespeare quote online, and it just seemed perfect, so I typed it up in an old-style font on cardstock.
How about a recipe? I've been planning to make this for a week or so now, and finally got the chance last night--Alton Brown's Boston Baked Beans. If you ever watch his show, which is fabulous, his new cookbook--"Good Eats, The Early Years"-- is based on the show and so much fun to read! I changed the recipe up a bit, but here's how he gives it:
Boston Baked Beans--Alton Brown Style!
1 pound bacon, chopped
1 medium yellow onion, chopped
2 small jalapenos, chopped
1/4 cup tomato paste
1/4 cup dark brown sugar
1/4 cup molasses
1 pound dry Great Northern beans, sorted and rinsed
1 quart vegetable broth
1/4 tsp. cayenne pepper
1 tsp. black pepper
2 tsp. kosher salt
Heat the oven to 250 degrees. Place a dutch oven over medium heat and add the bacon, onion, and jalapenos, stirring until the fat has rendered from the bacon and the onion is softened, about 5 minutes. Stir in the tomato paste, brown sugar, and molasses.
Add the beans to the dutch oven, along with the broth, and bring to a boil over high heat. Add the cayenne, black pepper and salt.
Give them a stir and cover the pot. Place the pot in the oven and bake for 5 to 7 hours or until the beans are tender.
I chose not to use jalapenos, and used a can of mild green chilis (chopped) instead. Very good. I also found the beans to be a bit on the salty side, so I would cut that down a bit.
These were absolutely delicious and worth the long baking time--a repeater in the Campbell house!
Now, to serve along with these, my sister Becky gave me the perfect recipe:
1/2 cup flour
1/2 whole wheat flour
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 cup cornmeal
2 large eggs
1 cup pumpkin puree (canned)
2/3 cup brown sugar
1 Tbsp. molasses
Preheat oven to 400 degrees. Grease 9-inch square or pie pan. Sift flours, baking powder, salt and spices in a large mixing bowl. Whisk in cornmeal. In separate bowl, beat eggs lightly. Whisk in pumpkin, brown sugar, oil and molasses. Make a well in the dry mixture and add pumpkin mixture and blend batter with a few quick strokes--don't over mix! Pour batter into prepared pan. Bake for 30 minutes, or until cornbread is browned and the surface has a slightly springy feel.
And what goes better with pumpkin cornbread than some amazing...
Fluffy Honey Butter!
1 stick butter, softened
1/4 cup honey
1/4 cup marshmallow fluff
Now, to quote my sister, "and whip it....whip it good!" and serve at room temperature---DELICIOUS!!!One more card for you tonight, then I'm heading off to bead--my eyes are half open right now!
I used the cute red polka dot patterned paper from Crafty Secrets' Radiant paper pack, some Bayou Blue, Close to Cocoa and PTI Vintage Cream. A little lace, gingham ribbon, some delicious velvet ribbon, and a real vintage button from my husband's grandmother's stash.
I'll see you all tomorrow...and as always, thank-you all so much for visiting me and for your very kind words! Sleep tight!
WOW ... I'm overwhelmed with the ovation ... thanks! Now you've MADE MY DAY!! Teehee!ReplyDelete
Your cards are JUST LOVELY as always and I LOVE that vintage image you found online ... I'll have to go "In Search Of". And I sure wished I wasn't on the opposite coast ... I'd be coming to your house for dinner ... YUMMO!!! Awesome recipes!
I always enjoy "stopping by" ... you are really good at this ... I don't know why you didn't start earlier ... I'm just glad you started!! Well done my friend, enjoy your day!
Very cute! I love your work - vintage is fabulous!ReplyDelete
Julie, I Love everything about this post! Vintage Thanksgiving images, Crafty Secrets, houndstooth, your artwork and I have a secret crush on Alton Brown, shhhh! I've got to find that adorable Thanksgiving town image. So cute! Thank you for all the info and the wonderful inspiration! Also, thank you for stopping by and leaving such a sweet comment on our blog. Have a super day! TwylaReplyDelete
I have just copied out that bean recipe, it looks yummy. I make something called BBQ baked beans which is similar but I really want to try out this version.
What a rich and generous post!! I have all sorts of new things to try today...new links...new recipes and meeting new friends!! Thank you so much for your kind comment and for all these great ideas on your pretty blog!
WOW! What yummy stuff! You know I'm a fan of Alton (or is that a groupie?) Already writing down the Pumpkin corn bread and Honey butter recipe - it almost looks like dessert! But I'm sure it's a perfect combo with the beans.ReplyDelete
Yes, I did get a note from Sandy saying she had posted my shaker card on the CS blog - and offered me some goodies (which I took her up on!)
And I *LOVE* the turkey chef! You'll have to share your secret for getting a solid glitter frame! Mine never look like that.
Can I come and live at your house? Between the good food and good crafts, and of course the good company, it seems like the place to be!ReplyDelete
Julie, thank you for stopping by to visit. I too am so glad to have found you in BLOGLAND! You have some amazing cards. I love the first one on this post. The little chef is too cute. I have never tried pumpkin cornbread. Interesting concept. Is it sweet?ReplyDelete
Hi Julie - I thought you'd like Elusive Images as soon as I saw your blog! Sorry to give you the "to buy or not to buy" problem!!ReplyDelete
Your recipes look delicious, I'm no cook, but I might even try one one day. If I lived in California I'd be knocking on your door, plate in hand! Take care
i am loving your sweet blog! the crafts and recipes -- all wonderful. so glad you stopped by my "cottage" so that i could find yours!
love little pink studio, too!
Hi Julie! I think I'm just in heaven! Your cards are so, so pretty and believe it or not, I think I must have gained five pounds from just reading all those yummy recipes! (I've been looking around your beautiful blog!) I'm going to snatch a few after this comment! I love glitter too, the more the better!!! Hugs, Paulette ;)ReplyDelete
Gorgeous cards, Julie!!! I love that bronze glitter around your image. And those recipes look yummy!ReplyDelete
I love your little chef card!!! How cute is he?! I have that homemade journal and notes! I'll have to find that little guy and use him!ReplyDelete
Those are great recipes! I might have to "borrow" one or two! ;)
I love that little chef with the turkey and what a creative way to use the recovered recipes. Speaking of recipes I LOVE baked beans but no one else in my family is really keen on them....these look fabulous and as far as the cornbread goes...I gotta try this for sure.ReplyDelete
Love the adorable FREE image but I would be hording that velveteen ribbon. TFS
That bronze hued glitter is marvelous! I could see it working with so many other pretty colours.ReplyDelete
Your blog always makes me hungry - and I'm not complaining, the scrumptious recipes you share are right up my alley. I save just about everyone to try one day, and am especially excited to bake up this cornbread one day soon.
Tons of hugs, sweet friend - have an amazing Saturday!
Your pumpkin cornbread looks lovely. I love pumpkin anything :) and the cards you make are just amazing!ReplyDelete
Beautiful cards! I especially love the red & blue one! I'm so glad I stopped by this evening!!ReplyDelete